CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Oatmeal Ready-to-eat ,Toddler Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
76 kcal
Protein
2.5 g
Carbs
13.8 g
Fat
1.3 g
Phosphorus Learn more →
86 mg
Sodium Learn more →
2 mg
Potassium Learn more →
80 mg
Source & Notes
USDA FNDDS (foodCode: 57820200)
Frequently Asked Questions
Is Oatmeal Ready-to-eat ,Toddler Cereal safe for people with kidney disease?
Oatmeal Ready-to-eat ,Toddler Cereal is rated Safe for CKD patients. Good choice for kidney disease patients. With 86.0mg phosphorus, 2.0mg sodium, and 80.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oatmeal Ready-to-eat ,Toddler Cereal?
A 100.0g serving of Oatmeal Ready-to-eat ,Toddler Cereal contains 86mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oatmeal Ready-to-eat ,Toddler Cereal?
Per 100.0g serving, Oatmeal Ready-to-eat ,Toddler Cereal provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oatmeal Ready-to-eat ,Toddler Cereal?
Oatmeal Ready-to-eat ,Toddler Cereal contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oatmeal Ready-to-eat ,Toddler Cereal?
Dialysis patients have stricter mineral limits. Given Oatmeal Ready-to-eat ,Toddler Cereal is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus62 mg
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Potassium207 mg
Honey Honey Nut Cereal
Phosphorus294 mg
Sodium569 mg
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Double Chocolatey Double Chocolatey Flavored Belgian Style Waffles
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Sodium436 mg
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Phosphorus246 mg
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Potassium295 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines