CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Oatmeal With Fruit Ready-to-eat ,Toddler Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
89 kcal
Protein
1.9 g
Carbs
18.4 g
Fat
1.0 g
Phosphorus Learn more →
63 mg
Sodium Learn more →
2 mg
Potassium Learn more →
109 mg
Source & Notes
USDA FNDDS (foodCode: 57823000)
Frequently Asked Questions
Is Oatmeal With Fruit Ready-to-eat ,Toddler Cereal safe for people with kidney disease?
Oatmeal With Fruit Ready-to-eat ,Toddler Cereal is rated Safe for CKD patients. Good choice for kidney disease patients. With 63.0mg phosphorus, 2.0mg sodium, and 109.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oatmeal With Fruit Ready-to-eat ,Toddler Cereal?
A 100.0g serving of Oatmeal With Fruit Ready-to-eat ,Toddler Cereal contains 63mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oatmeal With Fruit Ready-to-eat ,Toddler Cereal?
Per 100.0g serving, Oatmeal With Fruit Ready-to-eat ,Toddler Cereal provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oatmeal With Fruit Ready-to-eat ,Toddler Cereal?
Oatmeal With Fruit Ready-to-eat ,Toddler Cereal contains 109mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oatmeal With Fruit Ready-to-eat ,Toddler Cereal?
Dialysis patients have stricter mineral limits. Given Oatmeal With Fruit Ready-to-eat ,Toddler Cereal is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Snickerdoodle Cookie Snickerdoodle Cookie Sweetened Corn Cereal Dusted With Sugar And Cinnamon
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines