CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Oats; Honey Oats & Honey Widely Delicious Granola
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
433 kcal
Protein
13.3 g
Carbs
63.3 g
Fat
18.3 g
Phosphorus Learn more →
167 mg
Sodium Learn more →
225 mg
Potassium Learn more →
383 mg
Source & Notes
USDA Branded (fdc_id: 2607680) · The Kellogg Company
Frequently Asked Questions
Is Oats; Honey Oats & Honey Widely Delicious Granola safe for people with kidney disease?
Oats; Honey Oats & Honey Widely Delicious Granola is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 225.0mg sodium, and 383.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oats; Honey Oats & Honey Widely Delicious Granola?
A 100.0g serving of Oats; Honey Oats & Honey Widely Delicious Granola contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oats; Honey Oats & Honey Widely Delicious Granola?
Per 100.0g serving, Oats; Honey Oats & Honey Widely Delicious Granola provides 225mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oats; Honey Oats & Honey Widely Delicious Granola?
Oats; Honey Oats & Honey Widely Delicious Granola contains 383mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oats; Honey Oats & Honey Widely Delicious Granola?
Dialysis patients have stricter mineral limits. Given Oats; Honey Oats & Honey Widely Delicious Granola is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines