CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Foie Gras
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
462 kcal
Protein
11.0 g
Carbs
4.0 g
Fat
44.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
697 mg
Potassium Learn more →
138 mg
Source & Notes
Imported from french-foods. USDA. Luxury.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Mixed Berries Mixed Berries Greek Lowfat Yogurt
Phosphorus133 mg
Sodium57 mg
Potassium187 mg
Original Original Plant Based Oat Non-dairy Oat Beverage
Phosphorus50 mg
Sodium52 mg
Potassium150 mg
Key Lime Key Lime Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium124 mg
Blueberry Blueberry Fruit On The Bottom Greek Strained Nonfat Yogurt
Phosphorus100 mg
Sodium37 mg
Potassium121 mg
Frequently Asked Questions
Is Foie Gras safe for people with kidney disease?
Foie Gras is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 697.0mg sodium, and 138.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Foie Gras?
A 100.0g serving of Foie Gras contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Foie Gras?
Per 100.0g serving, Foie Gras provides 697mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Foie Gras?
Foie Gras contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Foie Gras?
Dialysis patients have stricter mineral limits. Given Foie Gras is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines