Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Gan ngỗng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
462 kcal
Đạm
11.0 g
Carb
4.0 g
Chất béo
44.0 g
Phốt-pho Tìm hiểu thêm →
200 mg
Natri Tìm hiểu thêm →
697 mg
Kali Tìm hiểu thêm →
138 mg
Nguồn & Ghi chú
Imported from french-foods. USDA. Luxury.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Wild Strawberry Greek Yogurt Smoothie
Phosphorus101 mg
Sodium53 mg
Potassium162 mg
Oysters
Phosphorus97 mg
Sodium85 mg
Potassium156 mg
Very Vanilla Very Vanilla Flavor Balanced Nutritional Drink
Phosphorus105 mg
Sodium84 mg
Potassium105 mg
Silk Soymilk Original 2pk/64oz Extended Shelf Life
Phosphorus96 mg
Sodium38 mg
Potassium146 mg
Câu hỏi thường gặp
Is Gan ngỗng safe for people with kidney disease?
Gan ngỗng is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 697.0mg sodium, and 138.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gan ngỗng?
A 100.0g serving of Gan ngỗng contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gan ngỗng?
Per 100.0g serving, Gan ngỗng provides 697mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gan ngỗng?
Gan ngỗng contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gan ngỗng?
Dialysis patients have stricter mineral limits. Given Gan ngỗng is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines