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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Olive Tapenade
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
282 kcal
Protein
0.7 g
Carbs
4.2 g
Fat
30.0 g
Phosphorus Learn more →
3 mg
Sodium Learn more →
835 mg
Potassium Learn more →
17 mg
Source & Notes
USDA FNDDS (foodCode: 75510050)
Kidney-Friendly Alternatives
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Tomatoes, Canned, Red
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Sodium125 mg
Potassium198 mg
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Sodium8 mg
Potassium88 mg
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Phosphorus20 mg
Sodium49 mg
Potassium202 mg
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Phosphorus8 mg
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Potassium88 mg
Frequently Asked Questions
Is Olive Tapenade safe for people with kidney disease?
Olive Tapenade is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 3.0mg phosphorus, 835.0mg sodium, and 17.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Olive Tapenade?
A 100.0g serving of Olive Tapenade contains 3mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Olive Tapenade?
Per 100.0g serving, Olive Tapenade provides 835mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Olive Tapenade?
Olive Tapenade contains 17mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Olive Tapenade?
Dialysis patients have stricter mineral limits. Given Olive Tapenade is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines