CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Carrots
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
0.8 g
Carbs
9.1 g
Fat
0.1 g
Phosphorus Learn more →
29 mg
Sodium Learn more →
62 mg
Potassium Learn more →
237 mg
Frequently Asked Questions
Is Carrots safe for people with kidney disease?
Carrots is rated Safe for CKD patients. Good choice for kidney disease patients. With 29.6mg phosphorus, 62.7mg sodium, and 237.3mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Carrots?
A 100.0g serving of Carrots contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Carrots?
Per 100.0g serving, Carrots provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Carrots?
Carrots contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Carrots?
Dialysis patients have stricter mineral limits. Given Carrots is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines