CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Pechay (Bok Choy)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
13 kcal
Protein
2.0 g
Carbs
2.0 g
Fat
0.0 g
Phosphorus Learn more →
37 mg
Sodium Learn more →
65 mg
Potassium Learn more →
252 mg
Source & Notes
Imported from filipino-foods. Stir-fries.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Furmanos; 1/#10 Pink Beans -
Phosphorus105 mg
Sodium101 mg
Potassium0 mg
Unsweetened Cranberry Pomegranate Unsweetened Cranberry Pomegranate Flavored Juice Blend From Concentrate
Phosphorus8 mg
Sodium12 mg
Potassium88 mg
Furmanos; 6/#10 Red Beans
Phosphorus0 mg
Sodium105 mg
Potassium0 mg
Smoothie
Phosphorus102 mg
Sodium61 mg
Potassium173 mg
Frequently Asked Questions
Is Pechay (Bok Choy) safe for people with kidney disease?
Pechay (Bok Choy) is rated Limit for CKD patients. Limit intake if you have CKD. With 37.0mg phosphorus, 65.0mg sodium, and 252.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pechay (Bok Choy)?
A 100.0g serving of Pechay (Bok Choy) contains 37mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pechay (Bok Choy)?
Per 100.0g serving, Pechay (Bok Choy) provides 65mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pechay (Bok Choy)?
Pechay (Bok Choy) contains 252mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pechay (Bok Choy)?
Dialysis patients have stricter mineral limits. Given Pechay (Bok Choy) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines