CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Carrots safe for people with kidney disease?
Carrots is rated Safe for CKD patients. Good choice for kidney disease patients. With 29.6mg phosphorus, 62.7mg sodium, and 237.3mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Carrots?
A 100.0g serving of Carrots contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Carrots?
Per 100.0g serving, Carrots provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Carrots?
Carrots contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Carrots?
Dialysis patients have stricter mineral limits. Given Carrots is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines