CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Tomato
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
18 kcal
Protein
0.9 g
Carbs
3.9 g
Fat
0.2 g
Phosphorus Learn more →
24 mg
Sodium Learn more →
5 mg
Potassium Learn more →
237 mg
Source & Notes
Imported from mediterranean-foods. USDA. Mediterranean staple.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Frequently Asked Questions
Is Tomato safe for people with kidney disease?
Tomato is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 5.0mg sodium, and 237.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tomato?
A 100.0g serving of Tomato contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tomato?
Per 100.0g serving, Tomato provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tomato?
Tomato contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tomato?
Dialysis patients have stricter mineral limits. Given Tomato is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Chanterelle — Girolle
Phosphorus57 mg
Sodium9 mg
Potassium506 mg
Stew Type Fat Added Vegetables
Phosphorus42 mg
Sodium181 mg
Potassium309 mg
Whole Solids And Liquids Added Tomatoes
Phosphorus17 mg
Sodium111 mg
Potassium202 mg
Fat Added Asian Stir Fry Vegetables
Phosphorus47 mg
Sodium146 mg
Potassium244 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines