CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
常见问题
Is 番茄 safe for people with kidney disease?
番茄 is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 5.0mg sodium, and 237.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 番茄?
A 100.0g serving of 番茄 contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 番茄?
Per 100.0g serving, 番茄 provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 番茄?
番茄 contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 番茄?
Dialysis patients have stricter mineral limits. Given 番茄 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多蔬菜
Morningstar Farms Veggie Burgers Spicy Black Bean 50.8oz
Phosphorus90 mg
Sodium452 mg
Potassium321 mg
Orange Orange With Calcium & Vitamin D Juice From Concentrate
Phosphorus8 mg
Sodium6 mg
Potassium188 mg
Green Cabbage
Phosphorus26 mg
Sodium16 mg
Potassium207 mg
No Added Fat Asian Stir Fry Vegetables
Phosphorus49 mg
Sodium141 mg
Potassium251 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines