CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Organic Classic Vinegar Marinated ,Beets safe for people with kidney disease?
Organic Classic Vinegar Marinated ,Beets is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 45.0mg phosphorus, 29.0mg sodium, and 281.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Classic Vinegar Marinated ,Beets?
A 100.0g serving of Organic Classic Vinegar Marinated ,Beets contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Classic Vinegar Marinated ,Beets?
Per 100.0g serving, Organic Classic Vinegar Marinated ,Beets provides 29mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Classic Vinegar Marinated ,Beets?
Organic Classic Vinegar Marinated ,Beets contains 281mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Classic Vinegar Marinated ,Beets?
Dialysis patients have stricter mineral limits. Given Organic Classic Vinegar Marinated ,Beets is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines