CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 菜花和胡萝卜不加油脂花椰菜 safe for people with kidney disease?
菜花和胡萝卜不加油脂花椰菜 is rated Safe for CKD patients. Good choice for kidney disease patients. With 35.0mg phosphorus, 146.0mg sodium, and 157.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 菜花和胡萝卜不加油脂花椰菜?
A 100.0g serving of 菜花和胡萝卜不加油脂花椰菜 contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 菜花和胡萝卜不加油脂花椰菜?
Per 100.0g serving, 菜花和胡萝卜不加油脂花椰菜 provides 146mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 菜花和胡萝卜不加油脂花椰菜?
菜花和胡萝卜不加油脂花椰菜 contains 157mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 菜花和胡萝卜不加油脂花椰菜?
Dialysis patients have stricter mineral limits. Given 菜花和胡萝卜不加油脂花椰菜 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 菜花和胡萝卜不加油脂花椰菜
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 菜花和胡萝卜不加油脂花椰菜 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多蔬菜
Yellow Chives — Jiu Huang
Phosphorus50 mg
Sodium4 mg
Potassium280 mg
Kashi Pizza Mushroom Trio & Spinach 11.9oz
Phosphorus115 mg
Sodium587 mg
Potassium167 mg
Pechay (Bok Choy)
Phosphorus37 mg
Sodium65 mg
Potassium252 mg
Homestyle With Pulp 100% Pure Premium Orange Juice
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines