CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
On Bun Veggie Burger
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
224 kcal
Protein
13.0 g
Carbs
30.8 g
Fat
5.2 g
Phosphorus Learn more →
158 mg
Sodium Learn more →
534 mg
Potassium Learn more →
236 mg
Source & Notes
USDA FNDDS (foodCode: 41901010)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Original Unsweetened Almondmilk
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
Hot Chocolate / Cocoa Whole Or Reduced Fat Milk
Phosphorus95 mg
Sodium60 mg
Potassium152 mg
Chocolate Nutritional Shake
Phosphorus125 mg
Sodium92 mg
Potassium208 mg
Honey Lemon Honey Lemon Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium59 mg
Potassium181 mg
Frequently Asked Questions
Is On Bun Veggie Burger safe for people with kidney disease?
On Bun Veggie Burger is rated Limit for CKD patients. Limit intake if you have CKD. With 158.0mg phosphorus, 534.0mg sodium, and 236.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in On Bun Veggie Burger?
A 100.0g serving of On Bun Veggie Burger contains 158mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in On Bun Veggie Burger?
Per 100.0g serving, On Bun Veggie Burger provides 534mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in On Bun Veggie Burger?
On Bun Veggie Burger contains 236mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat On Bun Veggie Burger?
Dialysis patients have stricter mineral limits. Given On Bun Veggie Burger is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines