CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Sugar 0 G Net Carbs 2 G Plant-based Nutritional Shake Organic Plant-based Protein 20 G
Phosphorus86 mg
Sodium95 mg
Potassium151 mg
Super Punch Hero Berry Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
Similac Sensitive Powder Infant Formula
Phosphorus37 mg
Sodium23 mg
Potassium70 mg
Unsweetened Coconut Water
Phosphorus5 mg
Sodium26 mg
Potassium165 mg
常见问题
Is On Bun Veggie Burger safe for people with kidney disease?
On Bun Veggie Burger is rated Limit for CKD patients. Limit intake if you have CKD. With 158.0mg phosphorus, 534.0mg sodium, and 236.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in On Bun Veggie Burger?
A 100.0g serving of On Bun Veggie Burger contains 158mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in On Bun Veggie Burger?
Per 100.0g serving, On Bun Veggie Burger provides 534mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in On Bun Veggie Burger?
On Bun Veggie Burger contains 236mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat On Bun Veggie Burger?
Dialysis patients have stricter mineral limits. Given On Bun Veggie Burger is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Mango Mango Greek Lowfat Drinkable Yogurt Smoothie
Phosphorus101 mg
Sodium56 mg
Potassium162 mg
Peach Peach Blended Lowfat Yogurt
Phosphorus176 mg
Sodium50 mg
Potassium165 mg
Ns As To Cooking Method Skin Not Eaten Chicken Thigh
Phosphorus216 mg
Sodium335 mg
Potassium262 mg
Chilean Wild Caught Sea Bass
Phosphorus151 mg
Sodium109 mg
Potassium236 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines