CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Onion Toasted Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
262 kcal
Protein
9.7 g
Carbs
48.7 g
Fat
3.2 g
Phosphorus Learn more →
102 mg
Sodium Learn more →
530 mg
Potassium Learn more →
136 mg
Source & Notes
USDA FNDDS (foodCode: 51121120)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Matzo Crackers
Phosphorus89 mg
Sodium0 mg
Potassium112 mg
With Cheese Fat Added Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Frequently Asked Questions
Is Onion Toasted Bread safe for people with kidney disease?
Onion Toasted Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 102.0mg phosphorus, 530.0mg sodium, and 136.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Onion Toasted Bread?
A 100.0g serving of Onion Toasted Bread contains 102mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Onion Toasted Bread?
Per 100.0g serving, Onion Toasted Bread provides 530mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Onion Toasted Bread?
Onion Toasted Bread contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Onion Toasted Bread?
Dialysis patients have stricter mineral limits. Given Onion Toasted Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines