CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Organic Plant Protein Smooth Coffee
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
385 kcal
Protein
57.7 g
Carbs
19.2 g
Fat
7.7 g
Phosphorus Learn more →
769 mg
Sodium Learn more →
577 mg
Potassium Learn more →
538 mg
Source & Notes
USDA Branded (fdc_id: 553601) · Garden of Life, Inc.
Kidney-Friendly Alternatives
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Strawberry Cream Flavored Regular Nutritional Shake
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Vanilla Vanilla Protein 16 G Nutritional Shake
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Frequently Asked Questions
Is Organic Plant Protein Smooth Coffee safe for people with kidney disease?
Organic Plant Protein Smooth Coffee is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 769.0mg phosphorus, 577.0mg sodium, and 538.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Plant Protein Smooth Coffee?
A 100.0g serving of Organic Plant Protein Smooth Coffee contains 769mg of phosphorus, which is approximately 77% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Plant Protein Smooth Coffee?
Per 100.0g serving, Organic Plant Protein Smooth Coffee provides 577mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Plant Protein Smooth Coffee?
Organic Plant Protein Smooth Coffee contains 538mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Plant Protein Smooth Coffee?
Dialysis patients have stricter mineral limits. Given Organic Plant Protein Smooth Coffee is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Organic Plant Protein Smooth Coffee
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines