CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
Organic Red Potatoes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
74 kcal
Protein
1.4 g
Carbs
17.6 g
Fat
0.0 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
0 mg
Potassium Learn more →
419 mg
Source & Notes
USDA Branded (fdc_id: 1549633) · Pro-Health, LLC
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Frequently Asked Questions
Is Organic Red Potatoes safe for people with kidney disease?
Organic Red Potatoes is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 419.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Red Potatoes?
A 100.0g serving of Organic Red Potatoes contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Red Potatoes?
Per 100.0g serving, Organic Red Potatoes provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Red Potatoes?
Organic Red Potatoes contains 419mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Red Potatoes?
Dialysis patients have stricter mineral limits. Given Organic Red Potatoes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines