CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Organic Rice & Shine Hot Cereal Arrowhead Mills
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
357 kcal
Protein
7.1 g
Carbs
76.2 g
Fat
2.4 g
Phosphorus Learn more →
238 mg
Sodium Learn more →
0 mg
Potassium Learn more →
274 mg
Source & Notes
USDA Branded (fdc_id: 2089206) · The Hain Celestial Group, Inc.
Frequently Asked Questions
Is Organic Rice & Shine Hot Cereal Arrowhead Mills safe for people with kidney disease?
Organic Rice & Shine Hot Cereal Arrowhead Mills is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 238.0mg phosphorus, 0.0mg sodium, and 274.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Rice & Shine Hot Cereal Arrowhead Mills?
A 100.0g serving of Organic Rice & Shine Hot Cereal Arrowhead Mills contains 238mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Rice & Shine Hot Cereal Arrowhead Mills?
Per 100.0g serving, Organic Rice & Shine Hot Cereal Arrowhead Mills provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Rice & Shine Hot Cereal Arrowhead Mills?
Organic Rice & Shine Hot Cereal Arrowhead Mills contains 274mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Rice & Shine Hot Cereal Arrowhead Mills?
Dialysis patients have stricter mineral limits. Given Organic Rice & Shine Hot Cereal Arrowhead Mills is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines