CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Original Crunch Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
345 kcal
Protein
7.3 g
Carbs
83.6 g
Fat
1.8 g
Phosphorus Learn more →
182 mg
Sodium Learn more →
364 mg
Potassium Learn more →
509 mg
Source & Notes
USDA Branded (fdc_id: 2611323) · The Kellogg Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Original Crunch Cereal safe for people with kidney disease?
Original Crunch Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 182.0mg phosphorus, 364.0mg sodium, and 509.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Crunch Cereal?
A 100.0g serving of Original Crunch Cereal contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Crunch Cereal?
Per 100.0g serving, Original Crunch Cereal provides 364mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Crunch Cereal?
Original Crunch Cereal contains 509mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Crunch Cereal?
Dialysis patients have stricter mineral limits. Given Original Crunch Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus375 mg
Sodium0 mg
Potassium350 mg
Sesame Seeds Hamburger Buns With Sesame Seeds
Phosphorus222 mg
Sodium277 mg
Potassium215 mg
Oat Bunches Cereal
Phosphorus129 mg
Sodium428 mg
Potassium141 mg
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Phosphorus215 mg
Sodium471 mg
Potassium201 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines