CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Original Original Complete Pancake & Waffle Mix
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
359 kcal
Protein
7.7 g
Carbs
69.2 g
Fat
3.9 g
Phosphorus Learn more →
641 mg
Sodium Learn more →
1200 mg
Potassium Learn more →
205 mg
Source & Notes
USDA Branded (fdc_id: 2315423) · Wal-Mart Stores, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Original Original Complete Pancake & Waffle Mix safe for people with kidney disease?
Original Original Complete Pancake & Waffle Mix is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 641.0mg phosphorus, 1200.0mg sodium, and 205.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Original Complete Pancake & Waffle Mix?
A 100.0g serving of Original Original Complete Pancake & Waffle Mix contains 641mg of phosphorus, which is approximately 64% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Original Complete Pancake & Waffle Mix?
Per 100.0g serving, Original Original Complete Pancake & Waffle Mix provides 1200mg of sodium — about 52% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Original Complete Pancake & Waffle Mix?
Original Original Complete Pancake & Waffle Mix contains 205mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Original Complete Pancake & Waffle Mix?
Dialysis patients have stricter mineral limits. Given Original Original Complete Pancake & Waffle Mix is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines