CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Original Original Plant Based Non-dairy Oat Beverage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
42 kcal
Protein
0.8 g
Carbs
7.1 g
Fat
1.5 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
52 mg
Potassium Learn more →
150 mg
Source & Notes
USDA Branded (fdc_id: 2481398) · Glencourt Inc.
Frequently Asked Questions
Is Original Original Plant Based Non-dairy Oat Beverage safe for people with kidney disease?
Original Original Plant Based Non-dairy Oat Beverage is rated Safe for CKD patients. Good choice for kidney disease patients. With 50.0mg phosphorus, 52.0mg sodium, and 150.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Original Plant Based Non-dairy Oat Beverage?
A 100.0g serving of Original Original Plant Based Non-dairy Oat Beverage contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Original Plant Based Non-dairy Oat Beverage?
Per 100.0g serving, Original Original Plant Based Non-dairy Oat Beverage provides 52mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Original Plant Based Non-dairy Oat Beverage?
Original Original Plant Based Non-dairy Oat Beverage contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Original Plant Based Non-dairy Oat Beverage?
Dialysis patients have stricter mineral limits. Given Original Original Plant Based Non-dairy Oat Beverage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines