CKD Daily Limit Impact

Phosphorus

20%

Sodium

39%

Potassium

15%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Pork Adobo

Q: Is Pork Adobo safe for people with kidney disease?

Pork Adobo is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 900.0mg sodium, and 300.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Pork Adobo?

A 100.0g serving of Pork Adobo contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Pork Adobo?

Per 100.0g serving, Pork Adobo provides 900mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Pork Adobo?

Pork Adobo contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

300 kcal

Protein

22.0 g

Carbs

4.0 g

Fat

22.0 g

Phosphorus Learn more →

200 mg

20% of 1,000mg daily CKD limit

Sodium Learn more →

900 mg

39% of 2,300mg daily CKD limit

Potassium Learn more →

300 mg

15% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Pork Adobo contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from filipino-foods. National dish.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Classic Classic Egg Nog

Strawberry Ice Cream With Hidden Carrots

Milk Chocolate Nutrition Shake Original

Frequently Asked Questions

Is Pork Adobo safe for people with kidney disease?

Pork Adobo is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 900.0mg sodium, and 300.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Pork Adobo?

A 100.0g serving of Pork Adobo contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Pork Adobo?

Per 100.0g serving, Pork Adobo provides 900mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Pork Adobo?

Pork Adobo contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Pork Adobo?

Dialysis patients have stricter mineral limits. Given Pork Adobo is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.