Yorkshire Butter (Salted) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

28%

Potassium

Based on CKD Stage 3-4 daily limits

🥛 Dairy Avoid

Yorkshire Butter (Salted)

Q: Is Yorkshire Butter (Salted) safe for people with kidney disease?

Yorkshire Butter (Salted) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 24.0mg phosphorus, 643.0mg sodium, and 24.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Yorkshire Butter (Salted)?

A 100.0g serving of Yorkshire Butter (Salted) contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Yorkshire Butter (Salted)?

Per 100.0g serving, Yorkshire Butter (Salted) provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Yorkshire Butter (Salted)?

Yorkshire Butter (Salted) contains 24mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

717 kcal

Protein

1.0 g

Carbs

0.0 g

Fat

81.0 g

Phosphorus Learn more →

24 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

643 mg

28% of 2,300mg daily CKD limit

Potassium Learn more →

24 mg

1% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Yorkshire Butter (Salted) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from british-foods. Use unsalted.

Kidney-Friendly Alternatives

Looking for safer choices in Dairy? Try these instead:

Butter — French Cultured

Frequently Asked Questions

Is Yorkshire Butter (Salted) safe for people with kidney disease?

Yorkshire Butter (Salted) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 24.0mg phosphorus, 643.0mg sodium, and 24.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Yorkshire Butter (Salted)?

A 100.0g serving of Yorkshire Butter (Salted) contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Yorkshire Butter (Salted)?

Per 100.0g serving, Yorkshire Butter (Salted) provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Yorkshire Butter (Salted)?

Yorkshire Butter (Salted) contains 24mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Yorkshire Butter (Salted)?

Dialysis patients have stricter mineral limits. Given Yorkshire Butter (Salted) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.