CKD Daily Limit Impact

Phosphorus

31%

Sodium

Potassium

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Avoid

Corn Tortilla

Q: Is Corn Tortilla safe for people with kidney disease?

Corn Tortilla is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 314.0mg phosphorus, 45.0mg sodium, and 186.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Corn Tortilla?

A 100.0g serving of Corn Tortilla contains 314mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Corn Tortilla?

Per 100.0g serving, Corn Tortilla provides 45mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Corn Tortilla?

Corn Tortilla contains 186mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

218 kcal

Protein

6.0 g

Carbs

45.0 g

Fat

3.0 g

Phosphorus Learn more →

314 mg

31% of 1,000mg daily CKD limit

Sodium Learn more →

45 mg

2% of 2,300mg daily CKD limit

Potassium Learn more →

186 mg

9% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Corn Tortilla contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from latin-foods. Lime-treated corn = high P.

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Safe

With Cheese No Added Fat Grits

Korean Dukboki Or Tteokbokki

Frequently Asked Questions

Is Corn Tortilla safe for people with kidney disease?

Corn Tortilla is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 314.0mg phosphorus, 45.0mg sodium, and 186.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Corn Tortilla?

A 100.0g serving of Corn Tortilla contains 314mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Corn Tortilla?

Per 100.0g serving, Corn Tortilla provides 45mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Corn Tortilla?

Corn Tortilla contains 186mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Corn Tortilla?

Dialysis patients have stricter mineral limits. Given Corn Tortilla is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.