CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥛 Dairy
Avoid
Cotija (Aged)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
380 kcal
Protein
21.0 g
Carbs
3.0 g
Fat
31.0 g
Phosphorus Learn more →
480 mg
Sodium Learn more →
1500 mg
Potassium Learn more →
120 mg
Source & Notes
Imported from latin-foods. Mexican Parm.
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Frequently Asked Questions
Is Cotija (Aged) safe for people with kidney disease?
Cotija (Aged) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 480.0mg phosphorus, 1500.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cotija (Aged)?
A 100.0g serving of Cotija (Aged) contains 480mg of phosphorus, which is approximately 48% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cotija (Aged)?
Per 100.0g serving, Cotija (Aged) provides 1500mg of sodium — about 65% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cotija (Aged)?
Cotija (Aged) contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cotija (Aged)?
Dialysis patients have stricter mineral limits. Given Cotija (Aged) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines