CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Boursin — Garlic Herb
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
410 kcal
Protein
7.0 g
Carbs
3.0 g
Fat
42.0 g
Phosphorus Learn more →
150 mg
Sodium Learn more →
540 mg
Potassium Learn more →
85 mg
Source & Notes
Imported from french-foods. Creamy spread.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Poppin' Pomegranate Fit Frozen Desserts
Phosphorus0 mg
Sodium125 mg
Potassium33 mg
Strawberry Flavor Low Fat Milk
Phosphorus111 mg
Sodium58 mg
Potassium189 mg
Reducedfat Grade A Milk
Phosphorus104 mg
Sodium54 mg
Potassium179 mg
Vanilla Protein Milk Breverage
Phosphorus28 mg
Sodium71 mg
Potassium141 mg
Frequently Asked Questions
Is Boursin — Garlic Herb safe for people with kidney disease?
Boursin — Garlic Herb is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 150.0mg phosphorus, 540.0mg sodium, and 85.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Boursin — Garlic Herb?
A 100.0g serving of Boursin — Garlic Herb contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Boursin — Garlic Herb?
Per 100.0g serving, Boursin — Garlic Herb provides 540mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Boursin — Garlic Herb?
Boursin — Garlic Herb contains 85mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Boursin — Garlic Herb?
Dialysis patients have stricter mineral limits. Given Boursin — Garlic Herb is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines