CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Soybean Sprouts — Huang Dou Ya
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
122 kcal
Protein
13.0 g
Carbs
10.0 g
Fat
7.0 g
Phosphorus Learn more →
164 mg
Sodium Learn more →
14 mg
Potassium Learn more →
484 mg
Source & Notes
Imported from chinese-foods. Larger + more protein than mung.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Soybean Sprouts — Huang Dou Ya safe for people with kidney disease?
Soybean Sprouts — Huang Dou Ya is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 164.0mg phosphorus, 14.0mg sodium, and 484.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soybean Sprouts — Huang Dou Ya?
A 100.0g serving of Soybean Sprouts — Huang Dou Ya contains 164mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soybean Sprouts — Huang Dou Ya?
Per 100.0g serving, Soybean Sprouts — Huang Dou Ya provides 14mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soybean Sprouts — Huang Dou Ya?
Soybean Sprouts — Huang Dou Ya contains 484mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soybean Sprouts — Huang Dou Ya?
Dialysis patients have stricter mineral limits. Given Soybean Sprouts — Huang Dou Ya is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines