CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Pancakes And Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
272 kcal
Protein
9.0 g
Carbs
27.9 g
Fat
13.8 g
Phosphorus Learn more →
103 mg
Sodium Learn more →
574 mg
Potassium Learn more →
177 mg
Source & Notes
USDA FNDDS (foodCode: 58310310)
Kidney-Friendly Alternatives
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Pastry Unenriched Unbleached Flour
Phosphorus102 mg
Sodium1 mg
Potassium142 mg
Tea Japanese Cookie
Phosphorus35 mg
Sodium31 mg
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Matzo Granola Breakfast & Nosh Maple Nut
Phosphorus38 mg
Sodium0 mg
Potassium212 mg
Multigrain Ready-to-eat ,Toddler Cereal
Phosphorus54 mg
Sodium2 mg
Potassium54 mg
Frequently Asked Questions
Is Pancakes And Sausage safe for people with kidney disease?
Pancakes And Sausage is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 574.0mg sodium, and 177.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pancakes And Sausage?
A 100.0g serving of Pancakes And Sausage contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pancakes And Sausage?
Per 100.0g serving, Pancakes And Sausage provides 574mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pancakes And Sausage?
Pancakes And Sausage contains 177mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pancakes And Sausage?
Dialysis patients have stricter mineral limits. Given Pancakes And Sausage is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines