CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Partially Boned Roast Half Duck Seasoned Seasoned
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
212 kcal
Protein
22.4 g
Carbs
0.0 g
Fat
12.9 g
Phosphorus Learn more →
191 mg
Sodium Learn more →
494 mg
Potassium Learn more →
242 mg
Source & Notes
USDA Branded (fdc_id: 2478513) · Maple Leaf Farms, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Partially Boned Roast Half Duck Seasoned Seasoned safe for people with kidney disease?
Partially Boned Roast Half Duck Seasoned Seasoned is rated Limit for CKD patients. Limit intake if you have CKD. With 191.0mg phosphorus, 494.0mg sodium, and 242.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Partially Boned Roast Half Duck Seasoned Seasoned?
A 100.0g serving of Partially Boned Roast Half Duck Seasoned Seasoned contains 191mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Partially Boned Roast Half Duck Seasoned Seasoned?
Per 100.0g serving, Partially Boned Roast Half Duck Seasoned Seasoned provides 494mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Partially Boned Roast Half Duck Seasoned Seasoned?
Partially Boned Roast Half Duck Seasoned Seasoned contains 242mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Partially Boned Roast Half Duck Seasoned Seasoned?
Dialysis patients have stricter mineral limits. Given Partially Boned Roast Half Duck Seasoned Seasoned is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines