🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Pea Salad With Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
203 kcal
Protein
5.0 g
Carbs
9.8 g
Fat
16.0 g
Phosphorus Learn more →
90 mg
Sodium Learn more →
293 mg
Potassium Learn more →
114 mg
Source & Notes
USDA FNDDS (foodCode: 75416600)
Frequently Asked Questions
Is Pea Salad With Cheese safe for people with kidney disease?
Pea Salad With Cheese is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 90.0mg phosphorus, 293.0mg sodium, and 114.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pea Salad With Cheese?
A 100.0g serving of Pea Salad With Cheese contains 90mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pea Salad With Cheese?
Per 100.0g serving, Pea Salad With Cheese provides 293mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pea Salad With Cheese?
Pea Salad With Cheese contains 114mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pea Salad With Cheese?
Dialysis patients have stricter mineral limits. Given Pea Salad With Cheese is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines