Pea Salad With Cheese

Pea Salad With Cheese is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 90.0mg phosphorus, 293.0mg sodium, and 114.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Pea Salad With Cheese contains 90mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Pea Salad With Cheese provides 293mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.

Pea Salad With Cheese contains 114mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Pea Salad With Cheese is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.