CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is No Added Fat Peas And Corn safe for people with kidney disease?
No Added Fat Peas And Corn is rated Safe for CKD patients. Good choice for kidney disease patients. With 78.0mg phosphorus, 152.0mg sodium, and 171.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Peas And Corn?
A 100.0g serving of No Added Fat Peas And Corn contains 78mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Peas And Corn?
Per 100.0g serving, No Added Fat Peas And Corn provides 152mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Peas And Corn?
No Added Fat Peas And Corn contains 171mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Peas And Corn?
Dialysis patients have stricter mineral limits. Given No Added Fat Peas And Corn is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 No Added Fat Peas And Corn
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop No Added Fat Peas And Corn on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多蔬菜
Dutch Ivory Cream Potatoes
Phosphorus41 mg
Sodium0 mg
Potassium419 mg
Microgreens Sunflower & Radish New Day Farms
Phosphorus66 mg
Sodium17 mg
Potassium276 mg
Carrot 100% Vegetable Juice
Phosphorus33 mg
Sodium62 mg
Potassium221 mg
From Restaurant Classic Mixed Vegetables
Phosphorus68 mg
Sodium227 mg
Potassium265 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines