CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Limit
Pear
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
262 kcal
Protein
1.9 g
Carbs
69.7 g
Fat
0.6 g
Phosphorus Learn more →
59 mg
Sodium Learn more →
6 mg
Potassium Learn more →
533 mg
Source & Notes
USDA FNDDS (foodCode: 62119100)
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Frequently Asked Questions
Is Pear safe for people with kidney disease?
Pear is rated Limit for CKD patients. Limit intake if you have CKD. With 59.0mg phosphorus, 6.0mg sodium, and 533.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pear?
A 100.0g serving of Pear contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pear?
Per 100.0g serving, Pear provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pear?
Pear contains 533mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pear?
Dialysis patients have stricter mineral limits. Given Pear is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines