CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Pediatric Shake Vanilla With Fiber Cottontails
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
3000 kcal
Protein
87.5 g
Carbs
400.0 g
Fat
112.0 g
Phosphorus Learn more →
2500 mg
Sodium Learn more →
1120 mg
Potassium Learn more →
3880 mg
Source & Notes
USDA Branded (fdc_id: 2240725) · Ahold USA, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Pediatric Shake Vanilla With Fiber Cottontails safe for people with kidney disease?
Pediatric Shake Vanilla With Fiber Cottontails is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 2500.0mg phosphorus, 1120.0mg sodium, and 3880.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pediatric Shake Vanilla With Fiber Cottontails?
A 100.0g serving of Pediatric Shake Vanilla With Fiber Cottontails contains 2500mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pediatric Shake Vanilla With Fiber Cottontails?
Per 100.0g serving, Pediatric Shake Vanilla With Fiber Cottontails provides 1120mg of sodium — about 49% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pediatric Shake Vanilla With Fiber Cottontails?
Pediatric Shake Vanilla With Fiber Cottontails contains 3880mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pediatric Shake Vanilla With Fiber Cottontails?
Dialysis patients have stricter mineral limits. Given Pediatric Shake Vanilla With Fiber Cottontails is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines