CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
Perfectly Protein Tea & Soy Beverage Bolthouse Farms
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
74 kcal
Protein
3.1 g
Carbs
11.7 g
Fat
1.5 g
Phosphorus Learn more →
46 mg
Sodium Learn more →
43 mg
Potassium Learn more →
52 mg
Source & Notes
USDA Branded (fdc_id: 2090937) · Wm. Bolthouse Farms Inc.
Frequently Asked Questions
Is Perfectly Protein Tea & Soy Beverage Bolthouse Farms safe for people with kidney disease?
Perfectly Protein Tea & Soy Beverage Bolthouse Farms is rated Safe for CKD patients. Good choice for kidney disease patients. With 46.0mg phosphorus, 43.0mg sodium, and 52.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Perfectly Protein Tea & Soy Beverage Bolthouse Farms?
A 100.0g serving of Perfectly Protein Tea & Soy Beverage Bolthouse Farms contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Perfectly Protein Tea & Soy Beverage Bolthouse Farms?
Per 100.0g serving, Perfectly Protein Tea & Soy Beverage Bolthouse Farms provides 43mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Perfectly Protein Tea & Soy Beverage Bolthouse Farms?
Perfectly Protein Tea & Soy Beverage Bolthouse Farms contains 52mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Perfectly Protein Tea & Soy Beverage Bolthouse Farms?
Dialysis patients have stricter mineral limits. Given Perfectly Protein Tea & Soy Beverage Bolthouse Farms is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines