🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Sweet & Salty Chocolate Chunk With Sea Salt Energy Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
368 kcal
Protein
13.2 g
Carbs
66.2 g
Fat
7.4 g
Phosphorus Learn more →
221 mg
Sodium Learn more →
441 mg
Potassium Learn more →
309 mg
Source & Notes
USDA Branded (fdc_id: 2627557) · Clif Bar and Company
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Frequently Asked Questions
Is Sweet & Salty Chocolate Chunk With Sea Salt Energy Bars safe for people with kidney disease?
Sweet & Salty Chocolate Chunk With Sea Salt Energy Bars is rated Limit for CKD patients. Limit intake if you have CKD. With 221.0mg phosphorus, 441.0mg sodium, and 309.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweet & Salty Chocolate Chunk With Sea Salt Energy Bars?
A 100.0g serving of Sweet & Salty Chocolate Chunk With Sea Salt Energy Bars contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweet & Salty Chocolate Chunk With Sea Salt Energy Bars?
Per 100.0g serving, Sweet & Salty Chocolate Chunk With Sea Salt Energy Bars provides 441mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweet & Salty Chocolate Chunk With Sea Salt Energy Bars?
Sweet & Salty Chocolate Chunk With Sea Salt Energy Bars contains 309mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweet & Salty Chocolate Chunk With Sea Salt Energy Bars?
Dialysis patients have stricter mineral limits. Given Sweet & Salty Chocolate Chunk With Sea Salt Energy Bars is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines