CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Pizza Rolls
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
345 kcal
Protein
9.2 g
Carbs
53.4 g
Fat
10.5 g
Phosphorus Learn more →
144 mg
Sodium Learn more →
631 mg
Potassium Learn more →
317 mg
Source & Notes
USDA FNDDS (foodCode: 58108050)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
With Cheese Ns As To Fat Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
Brown With Other Vegetables Rice
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Multigrain With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
Frequently Asked Questions
Is Pizza Rolls safe for people with kidney disease?
Pizza Rolls is rated Limit for CKD patients. Limit intake if you have CKD. With 144.0mg phosphorus, 631.0mg sodium, and 317.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pizza Rolls?
A 100.0g serving of Pizza Rolls contains 144mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pizza Rolls?
Per 100.0g serving, Pizza Rolls provides 631mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pizza Rolls?
Pizza Rolls contains 317mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pizza Rolls?
Dialysis patients have stricter mineral limits. Given Pizza Rolls is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines