CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Plain Fritter
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
378 kcal
Protein
6.6 g
Carbs
27.5 g
Fat
26.9 g
Phosphorus Learn more →
101 mg
Sodium Learn more →
340 mg
Potassium Learn more →
125 mg
Source & Notes
USDA FNDDS (foodCode: 53415110)
Frequently Asked Questions
Is Plain Fritter safe for people with kidney disease?
Plain Fritter is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 101.0mg phosphorus, 340.0mg sodium, and 125.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Fritter?
A 100.0g serving of Plain Fritter contains 101mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Fritter?
Per 100.0g serving, Plain Fritter provides 340mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Fritter?
Plain Fritter contains 125mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Fritter?
Dialysis patients have stricter mineral limits. Given Plain Fritter is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz
Phosphorus299 mg
Sodium271 mg
Potassium333 mg
Apple Sweetened Multi-grain Cereal
Phosphorus143 mg
Sodium464 mg
Potassium125 mg
Gmills Cheerios Sweetened Whl Grn Oat Cereal Choc Pnt Btr Family Sz
Phosphorus267 mg
Sodium633 mg
Potassium450 mg
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Phosphorus333 mg
Sodium0 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines