CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Plain Plain Non Fat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
57 kcal
Protein
5.7 g
Carbs
8.4 g
Fat
0.0 g
Phosphorus Learn more →
154 mg
Sodium Learn more →
97 mg
Potassium Learn more →
282 mg
Source & Notes
USDA Branded (fdc_id: 2637422) · Meijer, Inc.
Frequently Asked Questions
Is Plain Plain Non Fat Yogurt safe for people with kidney disease?
Plain Plain Non Fat Yogurt is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 154.0mg phosphorus, 97.0mg sodium, and 282.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Plain Non Fat Yogurt?
A 100.0g serving of Plain Plain Non Fat Yogurt contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Plain Non Fat Yogurt?
Per 100.0g serving, Plain Plain Non Fat Yogurt provides 97mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Plain Non Fat Yogurt?
Plain Plain Non Fat Yogurt contains 282mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Plain Non Fat Yogurt?
Dialysis patients have stricter mineral limits. Given Plain Plain Non Fat Yogurt is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines