CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Plain Plain Triple Zero Blended Greek Nonfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
76 kcal
Protein
9.8 g
Carbs
8.9 g
Fat
0.0 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
44 mg
Potassium Learn more →
138 mg
Source & Notes
USDA Branded (fdc_id: 2079921) · Danone US, LLC
Frequently Asked Questions
Is Plain Plain Triple Zero Blended Greek Nonfat Yogurt safe for people with kidney disease?
Plain Plain Triple Zero Blended Greek Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 133.0mg phosphorus, 44.0mg sodium, and 138.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Plain Triple Zero Blended Greek Nonfat Yogurt?
A 100.0g serving of Plain Plain Triple Zero Blended Greek Nonfat Yogurt contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Plain Triple Zero Blended Greek Nonfat Yogurt?
Per 100.0g serving, Plain Plain Triple Zero Blended Greek Nonfat Yogurt provides 44mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Plain Triple Zero Blended Greek Nonfat Yogurt?
Plain Plain Triple Zero Blended Greek Nonfat Yogurt contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Plain Triple Zero Blended Greek Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Plain Plain Triple Zero Blended Greek Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines