CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Pumpkin Seeds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
574 kcal
Protein
29.8 g
Carbs
14.7 g
Fat
49.0 g
Phosphorus Learn more →
1170 mg
Sodium Learn more →
18 mg
Potassium Learn more →
788 mg
Source & Notes
USDA FNDDS (foodCode: 43101050)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Smooth Chocolate Smooth Chocolate Organic Nutrition Plant Protein Shake
Phosphorus33 mg
Sodium82 mg
Potassium88 mg
Mixed Berry Mixed Berry Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium124 mg
Organic Almond Milk
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
Vanilla Hemp Milk Daily Greens
Phosphorus32 mg
Sodium44 mg
Potassium23 mg
Frequently Asked Questions
Is Pumpkin Seeds safe for people with kidney disease?
Pumpkin Seeds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1170.0mg phosphorus, 18.0mg sodium, and 788.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pumpkin Seeds?
A 100.0g serving of Pumpkin Seeds contains 1170mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pumpkin Seeds?
Per 100.0g serving, Pumpkin Seeds provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pumpkin Seeds?
Pumpkin Seeds contains 788mg of potassium per 100.0g serving, equivalent to about 39% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pumpkin Seeds?
Dialysis patients have stricter mineral limits. Given Pumpkin Seeds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines