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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Plain Potato Sticks
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
522 kcal
Protein
6.7 g
Carbs
53.3 g
Fat
34.4 g
Phosphorus Learn more →
172 mg
Sodium Learn more →
633 mg
Potassium Learn more →
1240 mg
Source & Notes
USDA FNDDS (foodCode: 71205020)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
🥦
Yellow Or Green Summer Squash
Phosphorus33 mg
Sodium120 mg
Potassium223 mg
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Spaghetti Squash
Phosphorus14 mg
Sodium138 mg
Potassium114 mg
Chilled Juice Blend Pineapple Mango Zico
Phosphorus8 mg
Sodium17 mg
Potassium167 mg
Bulb And Greens Root Removed Green Onion
Phosphorus27 mg
Sodium10 mg
Potassium232 mg
Frequently Asked Questions
Is Plain Potato Sticks safe for people with kidney disease?
Plain Potato Sticks is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 172.0mg phosphorus, 633.0mg sodium, and 1240.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Potato Sticks?
A 100.0g serving of Plain Potato Sticks contains 172mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Potato Sticks?
Per 100.0g serving, Plain Potato Sticks provides 633mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Potato Sticks?
Plain Potato Sticks contains 1240mg of potassium per 100.0g serving, equivalent to about 62% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Potato Sticks?
Dialysis patients have stricter mineral limits. Given Plain Potato Sticks is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines