CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Plain Waffle
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
309 kcal
Protein
7.4 g
Carbs
48.4 g
Fat
9.5 g
Phosphorus Learn more →
444 mg
Sodium Learn more →
460 mg
Potassium Learn more →
138 mg
Source & Notes
USDA FNDDS (foodCode: 55200020)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Peach Cobbler
Phosphorus32 mg
Sodium182 mg
Potassium119 mg
Maple & Brown Sugar Maple & Brown Sugar Quick Cooking Hot Wheat Cereal
Phosphorus44 mg
Sodium0 mg
Potassium89 mg
Flour — All Purpose T55
Phosphorus108 mg
Sodium2 mg
Potassium107 mg
White With Other Vegetables Rice
Phosphorus39 mg
Sodium181 mg
Potassium76 mg
Frequently Asked Questions
Is Plain Waffle safe for people with kidney disease?
Plain Waffle is rated Limit for CKD patients. Limit intake if you have CKD. With 444.0mg phosphorus, 460.0mg sodium, and 138.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Waffle?
A 100.0g serving of Plain Waffle contains 444mg of phosphorus, which is approximately 44% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Waffle?
Per 100.0g serving, Plain Waffle provides 460mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Waffle?
Plain Waffle contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Waffle?
Dialysis patients have stricter mineral limits. Given Plain Waffle is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines