CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Plain Yogurt Of Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
63 kcal
Protein
5.3 g
Carbs
7.0 g
Fat
1.6 g
Phosphorus Learn more →
144 mg
Sodium Learn more →
70 mg
Potassium Learn more →
234 mg
Source & Notes
USDA FNDDS (foodCode: 11411010)
Frequently Asked Questions
Is Plain Yogurt Of Milk safe for people with kidney disease?
Plain Yogurt Of Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 144.0mg phosphorus, 70.0mg sodium, and 234.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Yogurt Of Milk?
A 100.0g serving of Plain Yogurt Of Milk contains 144mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Yogurt Of Milk?
Per 100.0g serving, Plain Yogurt Of Milk provides 70mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Yogurt Of Milk?
Plain Yogurt Of Milk contains 234mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Yogurt Of Milk?
Dialysis patients have stricter mineral limits. Given Plain Yogurt Of Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines