Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Sữa chua plain vị sữa
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
63 kcal
Đạm
5.3 g
Carb
7.0 g
Chất béo
1.6 g
Phốt-pho Tìm hiểu thêm →
144 mg
Natri Tìm hiểu thêm →
70 mg
Kali Tìm hiểu thêm →
234 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 11411010)
Câu hỏi thường gặp
Is Sữa chua plain vị sữa safe for people with kidney disease?
Sữa chua plain vị sữa is rated Safe for CKD patients. Good choice for kidney disease patients. With 144.0mg phosphorus, 70.0mg sodium, and 234.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa chua plain vị sữa?
A 100.0g serving of Sữa chua plain vị sữa contains 144mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa chua plain vị sữa?
Per 100.0g serving, Sữa chua plain vị sữa provides 70mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa chua plain vị sữa?
Sữa chua plain vị sữa contains 234mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa chua plain vị sữa?
Dialysis patients have stricter mineral limits. Given Sữa chua plain vị sữa is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Nido Fortificada Dry Milk 56.4 Oz. Canister
Phosphorus700 mg
Sodium367 mg
Potassium800 mg
With Tomatoes No Added Fat Egg Omelet Or Scrambled Egg
Phosphorus163 mg
Sodium213 mg
Potassium151 mg
Ham Hocks Pork
Phosphorus221 mg
Sodium1040 mg
Potassium257 mg
Nutrition Shake+
Phosphorus4380 mg
Sodium3000 mg
Potassium7000 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines