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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Plantain Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
531 kcal
Protein
2.3 g
Carbs
63.8 g
Fat
29.6 g
Phosphorus Learn more →
78 mg
Sodium Learn more →
202 mg
Potassium Learn more →
786 mg
Source & Notes
USDA FNDDS (foodCode: 71905410)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
🥦
Furmanos; 6/#10 Pink Beans - Low Sodium
Phosphorus105 mg
Sodium101 mg
Potassium0 mg
100% Juice, Cranberry Raspberry
Phosphorus8 mg
Sodium6 mg
Potassium71 mg
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Yellow String Beans (Cooked)
Phosphorus30 mg
Sodium130 mg
Potassium122 mg
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Cranberry Concord Grape 100% Juice Blend Of 3 Juices, Cranberry Concord Grape
Phosphorus8 mg
Sodium8 mg
Potassium83 mg
Frequently Asked Questions
Is Plantain Chips safe for people with kidney disease?
Plantain Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 78.0mg phosphorus, 202.0mg sodium, and 786.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plantain Chips?
A 100.0g serving of Plantain Chips contains 78mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plantain Chips?
Per 100.0g serving, Plantain Chips provides 202mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plantain Chips?
Plantain Chips contains 786mg of potassium per 100.0g serving, equivalent to about 39% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plantain Chips?
Dialysis patients have stricter mineral limits. Given Plantain Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines