CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Pork Loin
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
189 kcal
Protein
27.0 g
Carbs
0.0 g
Fat
8.8 g
Phosphorus Learn more →
230 mg
Sodium Learn more →
59 mg
Potassium Learn more →
370 mg
Source & Notes
Moderate potassium. Trim fat before cooking.
Frequently Asked Questions
Is Pork Loin safe for people with kidney disease?
Pork Loin is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 230.0mg phosphorus, 59.0mg sodium, and 370.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork Loin?
A 100.0g serving of Pork Loin contains 230mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork Loin?
Per 100.0g serving, Pork Loin provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork Loin?
Pork Loin contains 370mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork Loin?
Dialysis patients have stricter mineral limits. Given Pork Loin is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Meat & Protein
Coconut Coconut Flavored Complete Nutrition Drink
Phosphorus97 mg
Sodium69 mg
Potassium139 mg
With Cheese And Dark-green Vegetables No Added Fat Egg Omelet Or Scrambled Egg
Phosphorus214 mg
Sodium315 mg
Potassium171 mg
Hint Of Honey Original Hint Of Honey Original Almondmilk
Phosphorus8 mg
Sodium62 mg
Potassium71 mg
Caviar
Phosphorus356 mg
Sodium1500 mg
Potassium181 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines