Pork Loin

Pork Loin is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 230.0mg phosphorus, 59.0mg sodium, and 370.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Pork Loin contains 230mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Pork Loin provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Pork Loin contains 370mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Pork Loin is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.