CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Pork Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
325 kcal
Protein
18.5 g
Carbs
1.4 g
Fat
27.2 g
Phosphorus Learn more →
149 mg
Sodium Learn more →
814 mg
Potassium Learn more →
342 mg
Source & Notes
USDA FNDDS (foodCode: 25221405)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Unsweetened Quinoamilk Beverage Suzie's
Phosphorus25 mg
Sodium46 mg
Potassium46 mg
Cotton Candy With Hidden Beets Cotton Candy Organic Ice Cream With Hidden Beets
Phosphorus108 mg
Sodium59 mg
Potassium194 mg
Vanilla Vortex Vanilla Vortex Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium148 mg
Organic Ready-to-feed Infant Formula
Phosphorus28 mg
Sodium17 mg
Potassium70 mg
Frequently Asked Questions
Is Pork Sausage safe for people with kidney disease?
Pork Sausage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 149.0mg phosphorus, 814.0mg sodium, and 342.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork Sausage?
A 100.0g serving of Pork Sausage contains 149mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork Sausage?
Per 100.0g serving, Pork Sausage provides 814mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork Sausage?
Pork Sausage contains 342mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork Sausage?
Dialysis patients have stricter mineral limits. Given Pork Sausage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines